Dessertsdashfordinner5.0
Roasted Sweet Potato Cubes
These Roasted Sweet Potato Cubes are the perfect side dish for any occasion! Made with simple ingredients and ready in just 35 minutes.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425ºF (220ºC) and line a rimmed baking sheet with parchment paper. Set aside.
2
Add the avocado oil, salt, black pepper, cinnamon, paprika, garlic powder, and dried parsley to a large bowl. Whisk well to combine.
salt1 teaspoonground cinnamon1 teaspoon
3
Peel and cube the sweet potatoes, and add the cubes to the seasoning and oil. Toss well to coat them evenly.
sweet potatoes (peeled and cubed (about ¾” wide*))2 pounds
4
Transfer the seasoned sweet potato cubes to the prepared baking sheet, spreading them out into a single layer.
5
Bake in the preheated oven for ⏱️ 25 minutes, or until the potatoes are tender (easily pierced with a fork) with some crispy edges.
6
If desired, drizzle with honey (or hot honey) before serving.
honey (or hot honey (optional; for topping))2 teaspoons
Nutrition Facts
calories
330 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
7 g
sugar Content
12 g
sodium Content
707 mg
protein Content
4 g
carbohydrate Content
49 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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