Roasted Sweet Potato Cubes

These Roasted Sweet Potato Cubes are the perfect side dish for any occasion! Made with simple ingredients and ready in just 35 minutes.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Bigelow📖 dashfordinner

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425ºF (220ºC) and line a rimmed baking sheet with parchment paper. Set aside.

Add the avocado oil, salt, black pepper, cinnamon, paprika, garlic powder, and dried parsley to a large bowl. Whisk well to combine.

salt1 teaspoonground cinnamon1 teaspoon

Peel and cube the sweet potatoes, and add the cubes to the seasoning and oil. Toss well to coat them evenly.

sweet potatoes (peeled and cubed (about ¾” wide*))2 pounds

Transfer the seasoned sweet potato cubes to the prepared baking sheet, spreading them out into a single layer.

Bake in the preheated oven for ⏱️ 25 minutes, or until the potatoes are tender (easily pierced with a fork) with some crispy edges.

If desired, drizzle with honey (or hot honey) before serving.

honey (or hot honey (optional; for topping))2 teaspoons

calories

330 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

7 g

sugar Content

12 g

sodium Content

707 mg

protein Content

4 g

carbohydrate Content

49 g

saturated Fat Content

2 g

unsaturated Fat Content

12 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...