Dessertscountryliving5.0
Roasted Sweet-Potato Casserole with Praline Streusel
Just about everyone has a favorite sweet potato recipe for Thanksgiving Dinner. Ours can be made ahead and then reheated before serving.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●casserole dish
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Using a fork, prick sweet-potatoes all over, then roast on a baking pan until soft, about ⏱️ 1 hour. Let cool, then peel and discard skins. Place sweet potato flesh in a large bowl and mash until smooth. Add orange juice and zest. Stir in granulated sugar, eggs, 2 tablespoons butter, baking powder, 1 1/2 teaspoons vanilla, and 1 teaspoon salt until combined. Transfer sweet-potato mixture to a buttered 3-quart casserole dish. (At this point, the casserole can be covered and refrigerated overnight.)
large eggs, lightly beaten3
2
In a large saucepan over medium heat, combine pecans, brown sugar, 1/8 teaspoon salt, and remaining butter and vanilla and bring to a boil. Cook for ⏱️ 2 minutes more, then pour over sweet-potato mixture. Bake until bubbly, 40 to ⏱️ 45 minutes.
Nutrition Facts
calories
663 calories
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