halfbakedharvest4.2
Roasted Sweet Potato and Salmon Soba Noodle Bowl
The perfect balance of noodles, broth, veggies, and salmon...and it's delicious!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the sweet potatoes, olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Place in the oven and roast for ⏱️ 20 minutes.3. To make the chili sauce. Combine the sesame oil, ginger, garlic, lime juice, 2 tablespoons soy sauce, honey, and chili paste in a glass jar. Shake to combine. 4. Remove the sweet potatoes from the oven. Arrange the salmon and bok choy around the potatoes. Spoon half of the chili sauce over the salmon. Transfer to the oven and roast for ⏱️ 10-15 minutes or until the salmon has reached your desired doneness. Spoon the remaining chili sauce over the veggies and salmon, gently tossing to combine. 5. Meanwhile, cook the soba noodles according to package directions. Drain. In a pot, bring the broth, rice vinegar, and remaining tablespoon of soy sauce to a boil over high heat. Keep warm.5. To serve, divide the noodles, roasted veggies, and salmon among bowls. Ladle the broth over top. Garnish with sesame seeds and herbs. Enjoy!
garlic, minced or grated1 clovehoney1 tablespoonchili paste2 teaspoonssoba noodles12 ounces
Nutrition Facts
calories
1689 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
9 g
sugar Content
17 g
sodium Content
645 mg
protein Content
59 g
cholesterol Content
93 mg
carbohydrate Content
94 g
saturated Fat Content
4 g
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