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Roasted Summer Vegetables
Roasted Summer Vegetables are a super easy side dish and can be served as a simple side, or added to enhance several other dishes.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Wash and chop the vegetables into approximately 1-inch pieces.
2
Spread the vegetables out over a large baking sheet (or two, if needed) so they're in a single layer and not piled on top of one another. Drizzle the olive oil over top, then add the basil and a pinch of salt and pepper. Toss the vegetables until they're evenly coated in oil and spices.
olive oil ($0.26)2 Tbspdried basil ($0.10)1 tsp
3
Roast the vegetables for ⏱️ 30-40 minutes, stirring once or twice (every ⏱️ 15-20 minutes or so), until the vegetables are soft and browned on the edges. Taste the vegetables and add another pinch of salt if desired. Sprinkle fresh chopped parsley over top just before serving.
Nutrition Facts
calories
129 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sodium Content
164 mg
protein Content
3 g
carbohydrate Content
14 g
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