Saladsclosetcooking
Roasted Strawberry Salad with Baked Goat Cheese
Unfortunately this may well be my last strawberry post for a while. The strawberries were all but gone from the farmers market and there was this one last recipe that I just had to try.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- pan
- bowl
📝 Preparation Steps
1
Freeze the goat cheese for ⏱️ 20 minutes.
2
Slice the goat cheese into discs.
3
Dredge the goat cheese in the bread crumbs.
4
Bake the goat cheese in a preheated 425F/220C oven for ⏱️ 6 minutes.
5
Toss the strawberries in the honey and balsamic vinegar to coat.
strawberries (stemmed and halved)2 cupshoney1 tablespoonbalsamic vinegar1 tablespoon
6
Place the strawberries in a baking dish in a single layer.
strawberries (stemmed and halved)2 cups
7
Roast the strawberries in a preheated 425F/220C oven until slightly caramelized, about ⏱️ 10-12 minutes.
strawberries (stemmed and halved)2 cups
8
Pour the juices from the pan into a bowl and mix with the olive oil, mustard, salt and pepper.
olive oil1 tablespoonmustard1 teaspoon
9
Assemble salad and toss to coat with the dressing.
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