Saladsclosetcooking
Roasted Strawberry Saganaki Salad
When I was looking at cheeses in the grocery store I noticed some halloumi cheese which is used to make one of my favorite cheese treats, saganaki. Saganaki is cheese that is fried in a
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Toss the strawberries in the honey and balsamic vinegar to coat.
strawberries (stemmed and halved)1 cuphoney1 tablespoonbalsamic vinegar1 tablespoon
2
Place the strawberries in a baking dish in a single layer.
strawberries (stemmed and halved)1 cup
3
Roast the strawberries in a preheated 425F/220C oven until slightly caramelized, about ⏱️ 10-12 minutes.
strawberries (stemmed and halved)1 cup
4
Mix the roasted strawberries, saganaki, lettuce, peas, green onion in a large bowl.
strawberries (stemmed and halved)1 cupsaganaki (fried halloumi cheese) (cut into bite sized pieces)2 slices
5
Pour the juices from the pan into a bowl and mix with the olive oil, mustard, salt and pepper.
olive oil1 tablespoonmustard1 teaspoon
6
Toss the salad in the dressing to coat.
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