Othercookiesandcups5.0
Roasted Strawberry Buttercream
Roasted Strawberry Buttercream
👥 3 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- blender
- food processor
- bowl
📝 Preparation Steps
1
Preheat your oven to 375°F
2
Line a baking sheet with parchment paper or a silicone mat. Set aside.
3
Rinse the strawberries and pat dry. Slice them into 1/4″ slices. Sprinkle them with the granulated sugar and allow them to sit at room temperature for ⏱️ 30 minutes.
granulated sugar2 tablespoons
4
Place the strawberries on the prepared baking sheet in an even layer. Roast them for ⏱️ 10-12 minutes until they are soft and fragrant, but not completely mushy.
5
Remove the baking sheet from the oven and allow the strawberries to cool completely.
6
Place the cooled strawberries into a blender or a food processor and pulse a few times until they are a chunky puree. You should have about 1/2 cup.
7
In the bowl of your stand mixer fitted with the paddle attachment beat the butter on medium speed until it’s smooth. Add in the powdered sugar and mix on medium speed until it’s creamy, scraping the sides of the bowl as necessary. Add in 1/2 cup of the strawberry puree and mix until the frosting is smooth. If you notice that your frosting appears “curdled” add in 1/2 cup more powdered sugar at a time until the desired consistency is reached.
butter, room temperature1 cuppowdered sugar4 cups
8
Spread or pipe on a cake or cupcakes.
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