Dessertscelebratingsweets5.0
Roasted Strawberries
Juicy and sweet roasted strawberries with an intense and delicious flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, or cake.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat oven to 400. Quarter the large strawberries and halve the smaller ones. Place the strawberries in a 9-inch pie plate or 8x8 baking dish. Sprinkle the sugar over the strawberries and toss several times. Nestle the vanilla bean into the strawberries (if using).
strawberries (stems removed)1 poundvanilla bean (split lengthwise (optional))1/2
2
Place the strawberries in the oven and roast for about ⏱️ 15-20 minutes, stirring once during the baking time. The strawberries are done when they have softened and the juices are thick and bubbly. Allow to cool slightly then squeeze the vanilla pod over the strawberries, and stir in the vanilla bean flecks, discard the pod. Cool completely and store in an airtight container in the fridge.
strawberries (stems removed)1 poundvanilla bean (split lengthwise (optional))1/2
Nutrition Facts
calories
59 kcal
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
1 mg
carbohydrate Content
14 g
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