Dessertscountryliving5.0
Roasted Squash with Goat Cheese and Poached Cranberries
Roasted Squash with Goat Cheese and Poached Cranberries is your new go-to side for Thanksgiving and Christmas dinner, guaranteed. This sweet, creamy dish is everything you love about winter and fall on a plate!
👥 6 Servings⏱️ Prep & Cook: 1h👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to ⏱️ 30 minutes.
2
Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to ⏱️ 12 minutes.
3
Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper.
4
Serve squash topped with cheese mixture, cranberries, and pepitas.
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