Side Dishescountryliving
Roasted Squash with Butter and Sage
Subtly enhanced with butter and fresh sage leaves, this savory squash is the perfect side dish.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Heat oven to 400°F. Halve each squash, remove the seeds, and slice into 8 wedges. Spread the butter on the squash wedges and season with salt and pepper. Place the sage leaves around the insides of the squash and roast until the flesh is easily pierced with a fork, about ⏱️ 25 minutes.
Nutrition Facts
calories
107 calories
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