loveandlemons
Roasted Squash with Apple Salsa
Sweet winter squash are topped with a crisp and tangy fall apple-jalapeño-lime salsa. Serve for a unique Thanksgiving side or a healthy vegan and GF main!
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Toss the squash slices with the olive oil, honey, salt and pepper. Roast in a 400 degree oven for ⏱️ 30-40 minutes, until slices are golden brown and the skin has become tender.
Honey, for drizzling
2
Meanwhile, make the salsa: In a medium bowl, mix the apple, scallions, corn, jalapeño, lime juice, cilantro, a drizzle of honey, and pinches of salt and pepper. Taste and adjust seasonings and refrigerate for ⏱️ 30 minutes for the flavors to develop. Serve over the roasted squash slices.
diced apple (about 1 large apple)2 cupsHoney, for drizzling
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