Saladscarlsbadcravings
Roasted Squash Salad
This Winter Salad is a versatile, prep-ahead friendly (stress free!) showstopper for holidays, potlucks, and every dinner in between. It will have everyone coming back for seconds with its mesmerizing tango of roasted delicata squash, crunchy apples, caramelized nuts, tangy feta, juicy pomegranate seeds and ALL TIME readers' favorite Apple Poppy Seed Vinaigrette. Bonus, the squash is a breeze to prepare with its edible skin (no need to peel!), and can be sliced in seconds.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Dressing: Whisk all the dressing ingredients together in a medium bowl. Chill in the refrigerator while you prepare the salad. (Dressing can be made and refrigerated up to 5 days in advance.) Once chilled, adjust to taste, if desired, by adding sugar/honey for sweeter or vinegar for tangier.
2
Squash and Nuts: Prepare Delicata Squash according to recipe directions. While roasting, prepare caramelized nuts according to recipe directions.
3
Assemble: Combine the salad ingredients in a large bowl in the following order: greens, red onions, apples, squash, nuts, pepitas, pomegranates and cheese, adding more or less as desired.
red onion, (thinly sliced)1/4
4
Serve: If serving the entire salad immediately, drizzle with desired amount of dressing. If there might be leftovers, dress individual servings.
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