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Roasted Squash Lasagna Roll-Ups
This recipe for Roasted Squash Lasagna Roll-Ups has zucchini, butternut and yellow squash all rolled up with a cheesy white sauce and a hint of fresh sage.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking sheet
- saucepan
- whisk
- baking dish
- cutting board
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
Toss the butternut squash slices with olive oil, salt and freshly ground black pepper. Place the squash on a rimmed baking sheet and roast for ⏱️ 15 minutes. Flip the squash slices over and add the zucchini and yellow squash slices to the sheet pan. Drizzle a little olive oil on the squash and roast for another ⏱️ 15 minutes. Remove the squash from the oven and reduce the oven temperature to 375ºF.
olive oilfreshly ground black pepperzucchini (sliced)2yellow squash (sliced)2
3
Make the Béchamel sauce: Melt the butter in a medium saucepan. Add the flour and whisk for ⏱️ 30 seconds. Slowly pour in the milk, whisking until smooth, and simmer for ⏱️ 5 minutes until the sauce thickens. Add ½ cup of the Parmesan cheese and a pinch of nutmeg. Season to taste with salt and fresh ground black pepper.
. butternut squash ((1 large), sliced into half-moons)4 lbsbutter2 tablespoonsflour2 tablespoonsParmesan cheese (divided)1 cuppinch of nutmegsalt and fresh ground black pepper
4
Combine the ricotta cheese, eggs, 1½ cups of the mozzarella cheese, ¼ cup of the Parmesan cheese, dried sage, parsley, salt and freshly ground black pepper.
ricotta cheese1 poundeggs2Parmesan cheese (divided)1 cupfreshly ground black pepper
5
Cover the bottom of a 13-inch x 9-inch baking dish with a layer of the Béchamel sauce. Lay the lasagna noodles flat on a cutting board. Divide the ricotta mixture between the noodles and spread it all along each noodle. Place a layer of the assorted squash on top and roll up each lasagna noodle, placing it in the baking dish when rolled. Spoon the Béchamel sauce over the rolled up noodles and sprinkle the remaining mozzarella and Parmesan cheese on top.
lasagna noodles (cooked)8Parmesan cheese (divided)1 cup
6
Bake at 375° F for ⏱️ 30 minutes. Garnish by placing a small fresh sage leaf on each lasagna roll and serve.
Nutrition Facts
calories
759 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
9 g
sugar Content
17 g
sodium Content
936 mg
protein Content
40 g
cholesterol Content
162 mg
carbohydrate Content
78 g
saturated Fat Content
20 g
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