thepioneerwoman5.0
Roasted Squash and Bacon Hash
One of my favorite things to make for breakfast during the colder months is roasted veggies.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
Preheat oven to 425ºF.
2
Divide squash, potatoes, onion, and mushrooms evenly onto 2 rimmed baking sheets. Sprinkle with salt and pepper to taste. Sprinkle bacon pieces evenly over the top.
Salt And Pepper, to taste
3
Bake in preheated oven until veggies are tender and bacon is getting crispy, about 45–⏱️ 50 minutes. Remove from oven, cool, and store in an airtight container in the refrigerator.
4
To serve, heat a good amount of butter in a cast iron skillet over medium heat. Add desired amount of roasted veggies and cook until hot and beginning to crisp up. Serve with a fried egg and extra butter.
Butter, For Frying And Serving
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