Side Dishesdeliciouslyella
Roasted Sprouts & Potatoes
These roasted sprouts and potatoes are the perfect side dish to any festive feast. They're so simple to pull together and result in a tray full of crispy deliciousness.
👥 8 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 230C (440F), fan setting.
2
Cut the new potatoes in half, and the larger ones into quarters.
new potatoes1.6 lb
3
Place the potatoes in a large baking tray and cover with the spices, a pinch of salt and drizzle of olive oil. Mix well before roasting for ⏱️ 10 minutes.
olive oil0.5 tablespoon
4
While the potatoes are roasting, cut the brussels sprouts in half, removing their ends. After ⏱️ 10 minutes of cooking, add the brussels sprouts to the baking tray, mix well and cook for 30 more minutes.
brussels sprouts17.5 lb
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