Side Dishescountryliving5.0
Roasted Spring Onions
This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min👤 Virginia Willis📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about ⏱️ 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.
Nutrition Facts
calories
28 calories
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