Appetizers & Snacksdeliciouslyella
Roasted Spicy Corn & Pepper Salsa
This roasted corn and spicy pepper salsa is a summer staple in our house. It’s quick to make but bursting with flavour thanks to the mix of red onion, jalapeño, roasted corn, cumin, coriander, lime juice and chilli flakes. I love it in easy wraps, as a dip alongside a massive bowl of creamy guacamole or as a side to a big plate of barbecued corn on the cob.
👥 4 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 200°C / 180°C fan / 400°F.
2
Drain the sweetcorn and toss in 1 tablespoon of olive oil and a sprinkle of chilli flakes, cumin, salt and pepper.
olive oil2 tablespoons
3
Roast in the oven for around ⏱️ 10 minutes until golden.
4
While the corn is roasting, chop the tomatoes and green jalapeño into really small cubes.
jalapeño1
5
Once the corn is out of the oven and feels slightly cool, throw everything together in a bowl along with the lime juice, 1 tablespoon of olive oil and another sprinkling of chilli, salt and pepper.
lime1olive oil2 tablespoons
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