thepioneerwoman
Roasted Shrimp With Cranberry Cocktail Sauce
This fun and festive shrimp with cranberry cocktail sauce is perfect for a party. You can use fresh or frozen cranberries in the cocktail sauce.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking sheet
- ●oven
📝 Preparation Steps
1
For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least ⏱️ 30 minutes or up to ⏱️ 4 hours.
2
For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika, salt and pepper on a large rimmed baking sheet. Arrange in a single layer and roast until just cooked through, 8 to ⏱️ 10 minutes. Let cool for a few minutes. Serve warm or at room temperature with the cranberry cocktail sauce.
Nutrition Facts
calories
174 Calories
fat Content
3 g
fiber Content
0 g
sugar Content
5 g
sodium Content
423 mg
protein Content
31 g
trans Fat Content
0 g
cholesterol Content
243 mg
carbohydrate Content
6 g
saturated Fat Content
0 g
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