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Roasted Shrimp Fettuccine Alfredo (Lightened up!)
Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest restaurant Alfredo without any of the guilt or the price! This Roasted Shrimp Fettuccine Alfredo Recipe is bursting with juicy oven roasted shrimp.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Preheat oven to 400F degrees.
2
Cook pasta al dente according to package directions in generously salted water.
3
Meanwhile, combine 2 1/2 tablespoons olive oil and spices listed under "Roasted Shrimp and Broccoli" in a small bowl. Add 2 tablespoons of this olive oil spice mixture to a large bowl and toss with broccoli. Line broccoli on a large baking sheet and bake for ⏱️ 4 minutes at 400F degrees.
tablespoons olive oil2 1/2olive oil1 tablespoon
4
Meanwhile, add remaining olive oil spice mixture to large bowl and toss with shrimp. After broccoli has baked ⏱️ 4 minutes, add shrimp to baking tray with broccoli and continue to roast an additional ⏱️ 6-8 minutes or until shrimp are opaque and broccoli is crisp tender.
tablespoons olive oil2 1/2olive oil1 tablespoon
5
Meanwhile, melt butter in olive oil over medium-low heat in a large skillet. Add the garlic and sauté for ⏱️ 30 seconds. Sprinkle in flour and cook while stirring for ⏱️ 3 minutes, or until raw flour smell is gone, then turn heat to low. Slowly whisk in chicken broth, then milk, stirring constantly until smooth. Turn heat to medium high and bring the sauce to a simmer. Stir in spices and continue to simmer until slightly thickened, stirring occasionally.
butter1 tablespoontablespoons olive oil2 1/2olive oil1 tablespoon
6
Reduce heat to medium-low and stir in Parmesan cheese until melted, followed by mozzarella cheese until melted. Stir in cream cheese until melted. Stir in roasted broccoli and shrirmp followed by al dente pasta until well coated in sauce, adding additional milk if needed to reach desired consistency. Taste and season with additional salt, pepper and/or red pepper flakes to taste.
cream cheese, cubed (I use 1/3 less fat)2 oz
7
Garnish with freshly grated Parmesan Cheese, fresh parsley and lemon (optional).
cup freshly grated Parmesan cheese1/2freshly grated Parmesan cheesefresh parsley
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