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Roasted Shrimp Cocktail with Mustard Dipping Sauce
This recipe for Roasted Shrimp Cocktail with Whole Grain Mustard sauce is an easy and elegant twist on the classic.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 12 min🔥 Cook: 8 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Prepare the Shrimp
shrimp (16/20 count or larger, peeled and deveined)1 lb
2
Preheat the oven to 425 degrees.
3
Toss the shrimp and lemon slices with olive oil, salt, and pepper, then transfer to a sheet pan and spread out into an even single layer.
shrimp (16/20 count or larger, peeled and deveined)1 lblemon (very thinly sliced)1lemon juice (freshly squeezed)1 tablespoonolive oil (extra virgin)2 tablespoons
4
Roast for about ⏱️ 8 minutes, or until the shrimp have just turned pink and opaque.
shrimp (16/20 count or larger, peeled and deveined)1 lb
5
Make the Sauce
6
In a medium bowl, whisk together the mayonnaise, mustard, shallots, lemon juice, parsley, salt and pepper.
minced shallots (about 1 small)2 tablespoonslemon (very thinly sliced)1lemon juice (freshly squeezed)1 tablespoonfresh parsley (minced )1 tablespoon
7
Taste and adjust seasoning as desired. Transfer to a serving bowl. Sauce can be made up to 2 days in advance, cover and refrigerate until needed.
8
Assemble and Serve
9
Place the shrimp and lemon slices on a serving platter along with the mustard sauce on the side, then serve.
shrimp (16/20 count or larger, peeled and deveined)1 lblemon (very thinly sliced)1lemon juice (freshly squeezed)1 tablespoon
Nutrition Facts
calories
261 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
316 mg
protein Content
14 g
trans Fat Content
0.05 g
cholesterol Content
114 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
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