loveandlemons
Roasted Shishito Peppers
Serve these spicy roasted shishito peppers as a fun & healthy appetizer for your next summer cookout! Peanut and miso dipping sauces up the fun & flavor.
⏱️ Prep & Cook: 14 min⏳ Prep: 5 min🔥 Cook: 9 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 450 degrees.
2
Spread the peppers on a sheet of foil, drizzle them with olive oil, and sprinkle with salt and pepper. Close foil and bake for ⏱️ 5-7 minutes. I like to then open the foil and turn on the broiler for an additional ⏱️ 2 minutes. Be sure to cook the peppers until they have black, blistered marks.
3
Let the peppers cool and sprinkle with the toasted sesame seeds, if using. Make the peanut dipping sauce by stirring together the peanut butter, soy sauce, vinegar, sugar, and sriracha. Alternatively, serve with miso dipping sauce.
Toasted sesame seeds, for garnish (optional)
4
You can also cook the peppers on high heat in a skillet or on a grill.
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