Soups & Stewscountryliving5.0
Roasted Sausages and Sweet Potato-White Bean Stew
Using links of fresh pork sausage infuse this warming winter stew with hearty flavors. The addition of sweet potatoes and chard mean that this stew is practically a superfood!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Heat oven to 450°F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
2
Bake at 450°F for ⏱️ 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last ⏱️ 8 minutes of cook time, and bake until toasted.
Nutrition Facts
calories
592 calories
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