thepioneerwoman
Roasted Ricotta Roma Tomatoes
Hi, guys. It’s P-Dub.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Start out by washing and halving your Roma tomatoes.
2
After halving them, gut out the insides (seeds, etc.) with a spoon. Sprinkle a bit of kosher salt inside each tomato.
3
Discard guts and lay the halved, gutted tomatoes face down on a clean towel.
4
Chop up your herbs and garlic and mix with the Ricotta cheese. Add salt and pepper to taste.
5
Next, fill each tomato half with a nice heap of the Ricotta mixture.
6
In a food processor (or if you don't have a food processor, you can mash in a plastic baggy with a rolling pin) crumble about 15-20 Ritz crackers. Or you can use dried bread crumbs from your favorite kind of bread if you want.
7
Press each ricotta filled tomato half face down into the crackers/crumbs and then place face up on a baking sheet. Drizzle each tomato with a bit of olive oil.
Olive Oil
8
Place in 400º oven for ⏱️ 25-30 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...