Roasted Red Potatoes With Chipotle Mayo

Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Lyubomira from CookingLSL📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●bowl
●oven
●blender
●food processor

📝 Preparation Steps

Roasted red potatoes:

Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.

Roast potatoes for ⏱️ 45 minutes to ⏱️ 1 hour, flipping twice, until golden and fully cooked.

Remove from the oven and season with salt to taste. Garnish with chopped dill.

For the Chipotle Mayo:

Combine all ingredients in a blender )food processor) and blend until smooth.

Nutrition Facts

calories

479 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

5 g

sugar Content

4 g

sodium Content

625 mg

protein Content

6 g

cholesterol Content

11 mg

carbohydrate Content

51 g

saturated Fat Content

4 g

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