Side Disheschewoutloud5.0
Roasted Red Potatoes
These Roasted Red Potatoes are everything you love about a classic potato side dish. They're garlicky, buttery, delicious, and perfectly tender on the inside, slightly crisp on the outside.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Parboil
2
In large heavy pot, par boil potato pieces until just barely tender when pierced, ⏱️ 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
3
Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
4
Whisk
5
Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
garlic (minced)5 clovesfresh lemon juice (freshly squeezed, of 1/2 a lemon)1/2
6
Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
7
Bake uncovered, ⏱️ 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.
Nutrition Facts
calories
202 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1057 mg
protein Content
7 g
trans Fat Content
0.3 g
cholesterol Content
29 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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