Roasted Red Peppers Recipe

This roasted red pepper recipe showcases how easy it is to make them at home using your oven or cooktop to get delicious results.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Seed the peppers and slice them into 4 pieces.

Transfer them to a sheet tray lined with parchment paper skin side up, and drizzle ½ to 1 teaspoon over the top of each pepper.

Roast in the oven at 475° for ⏱️ 25-30 minutes, rotating the pan 180° halfway through the cooking process.

The other option to roast is to spray the peppers whole on all sides with non-stick spray.

Next, blister the peppers on all sides over a cooktop burner on high heat until it is charred. You must use a gas range to do this.

Place the roasted peppers from the oven or the cooktop into a large bowl and cover it with plastic. Let it rest for 10 to ⏱️ 25 minutes.

Remove the peppers and simply peel the skin off each piece with your fingers or using a paring knife.

Store or use the peppers in a recipe.

calories

64 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

3 mg

protein Content

1 g

carbohydrate Content

4 g

saturated Fat Content

1 g

unsaturated Fat Content

5 g

Share your thoughts and feedback about this recipe

Loading reviews...