loveandlemons5.0
Roasted Red Pepper Soup
Vegetarian appetizer recipes and wine pairings for your Oscar party! Red Pepper Soup Shooters, Best Dressed Endive Spears, and Mini Pizzas.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Heat oil in a medium pot over medium heat. Add shallots and a pinch of salt. Cook for a minute or so, then add carrots and cook until soft (about ⏱️ 5 minutes). Add garlic and red peppers. Stir, then add sherry vinegar. Stir, then add water, almonds, smoked paprika and a few more pinches of salt and pepper.
garlic, chopped2 cloves½ clove garlic, minced½ clove garlicsherry vinegar1 tablespoonwater, more as needed2 cups
2
Let simmer for about ⏱️ 15 minutes. Let it cool slightly, then blend in a high speed blender. Taste and adjust seasonings. For a richer soup, add a few more tablespoons of olive oil. If your soup is too thick, add a little water and adjust seasonings again.
olive oil2 tablespoonsoptional - 2 T more olive oil, add at the enddrizzle of olive oilwater, more as needed2 cups
3
Serve in small glasses as appetizers, or store in the fridge for 1-2 days and reheat when ready to serve.
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