Roasted Red Pepper Sauce

A quick and easy homemade roasted red pepper sauce, perfect for a simple pasta dinner!

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 450F/230C.

Place the peppers, onion wedges and whole cloves of garlic on a baking sheet with the cut side of the peppers facing down.

Place the baking sheet on the top shelf in the oven and broil until the skin of the peppers has blackened, about ⏱️ 10 minutes. *

Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about ⏱️ 20 minutes.

Remove the skins from the peppers, by pinching them off.

Place everything in a food processor and process until smooth.

calories

Calories 88

fat Content

Fat 3g

fiber Content

Fiber 4g

sugar Content

Sugars 7g

sodium Content

Sodium 410mg

protein Content

Protein 2g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 0

carbohydrate Content

Carbs 12g

saturated Fat Content

Saturated 0.5g

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