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Roasted Red Pepper Sauce
Roasted Red Pepper Sauce in 5 minutes! It boasts fresh bright, sweet, smoky roasted red pepper richness, bolstered with aromatic garlic, oregano, basil, thyme, onion and red pepper flakes. It’s simple, explosively flavorful, quick and easy, freezer friendly and pantry friendly – just throw the ingredients into a blender and you’re done! This Roasted Red Pepper Sauce is fabulous on everything it touches from sandwiches, wraps, and burgers to pasta, grain bowls, pizza, eggs, grilled chicken and everything in between!
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
Add all of the ingredients to a high powered blender and blend to desired consistency, scraping down the sides of the blender as needed.
2
Serve with sandwiches, wraps, burgers, Mediterranean grain bowls, pasta, roasted or raw vegetables, eggs, potatoes, etc.
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