loveandlemons5.0
Roasted Red Pepper Pasta
This roasted red pepper pasta is creamy, tangy, and super easy to make! Garnish it with fresh basil and shaved Parmesan for a delicious weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pot
- ●skillet
📝 Preparation Steps
1
In a blender, place the red peppers, almond milk, basil, sun-dried tomatoes, olive oil, lemon juice, garlic, paprika, and salt. Blend until creamy.
fresh lemon juice, plus more to taste1 tablespoon
2
Bring a large pot of salted water to a boil. Cook the pasta for ⏱️ 10 minutes, approximately 3 to ⏱️ 5 minutes shy of al dente. It will finish cooking in the sauce.
3
Heat a large, deep skillet over medium heat and add the sauce. Stir in the pasta. Cook, stirring, over low heat for 3 to ⏱️ 5 minutes, or until the sauce thickens and the pasta is al dente. Add the grated Parmesan and stir until it melts into the sauce. Remove from the heat.
4
Season to taste with more salt and lemon juice as desired. Top with basil, Parmesan shavings, pine nuts, and red pepper flakes and serve.
fresh lemon juice, plus more to taste1 tablespoonPine nuts, for servingRed pepper flakes, for serving
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