Main Dishesclosetcooking
Roasted Red Pepper Orzo
Orzo pasta in a creamy roasted red pepper and feta sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large pan over medium-high heat, add the onion and cook until tender, about ⏱️ 5 minutes.
onion, diced1
2
Add the garlic and cook until fragrant, about a minute.
garlic, chopped2 cloves
3
Add the broth, roasted red peppers, oregano, thyme, and orzo, bring to a boil, reduce the heat and simmer until the pasta is cooked, about ⏱️ 8 minutes.
roasted red peppers (link), diced2oregano (chopped or 1/2 teaspoon dry)1 teaspoonthyme (chopped or 1/2 teaspoon dry)1 teaspoonorzo1 pound
4
Add the spinach, mix and let it wilt.
5
Add the feta.
6
Season with the salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
Calories 615
fat Content
Fat 10g
fiber Content
Fiber 5g
sugar Content
Sugars 10g
sodium Content
Sodium 567mg
protein Content
Protein 25g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 17mg
carbohydrate Content
Carbs 102g
saturated Fat Content
Saturated 3g
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