halfbakedharvest4.7
Roasted Red Pepper Meze Platter
A beautiful platter that's made for sharing
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. On a large platter, spread the muhammara and hummus in a circle. Add the tzatziki to a small bowl and place on the platter. Add the tabbouleh. In a small bowl, toss together the feta cubes, sun-dried tomatoes and their oil. Arrange the roasted carrots (recipe below), roasted red peppers, olives, grape leaves, radishes, and artichokes around the dips. Scatter the feta and tomatoes around the platter. Drizzle the muhammara and hummus with olive oil and sprinkle with toasted seeds. Serve with pita or naan.
hummus, homemade or store-bought1 cuptzatziki1 cuptabbouleh, homemade or store-bought, recipe follows1 cupfresh radishes, halvedolive oil2 tablespoonsfresh pita, naan or pita chips
2
Roasted Carrots
3
1. Pre-heat the oven to 400 degrees F.2. On a baking sheet, toss together the carrots, olive oil, and a pinch each of salt and pepper. Transfer to the oven and roast for ⏱️ 20 minutes or until lightly charred and tender. Remove and toss with chopped dill. Serve warm or at room temperature.
olive oil2 tablespoons
Nutrition Facts
calories
257 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
1036 mg
protein Content
9 g
cholesterol Content
24 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
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