thepioneerwoman5.0
Roasted Red Pepper Hummus
Roasted red peppers add sweetness and a bright hue to this roasted red pepper hummus recipe. Eat it with pita, crackers, or any kind of veggie or chip.
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
Pat the roasted red peppers very dry, removing as much water as possible.
2
Combine the peppers, chickpeas, tahini, garlic, lemon juice, salt, and cumin in the bowl of a food processor. Process until the mixture is smooth and well combined, 3 to ⏱️ 4 minutes, adding 1 tablespoon of cold water at a time, as needed, to keep the processor moving. Add the olive oil and process for 10 more seconds.
3
Transfer the hummus to a serving bowl and make a pretty swirl on the top. Top with parsley, a sprinkle of paprika, and a drizzle of olive oil, if you like. Serve with toasted pita, crackers, and olives.
Chopped parsley, for servingPaprika, for servingOlives, for serving
Nutrition Facts
calories
846 Calories
fat Content
49 g
fiber Content
24 g
sugar Content
17 g
sodium Content
1139 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
59 g
saturated Fat Content
6 g
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