Appetizers & Snacksdeliciouslyella
Roasted Red Pepper Hummus
This red pepper hummus is a lovely option if you’re a hummus addict and want to spice up your classic recipe! The sweetness of the roasted peppers really adds another layer to the chickpea and tahini base. I love serving it as a side at dinner time, with some roasted veg and olive oil added to the bowl to make it beautiful.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 220°C / 200°C fan / 400°F.
2
Place the peppers onto a baking tray with a drizzle of olive oil and roast for ⏱️ 25 minutes until soft and blackened in places, adding the garlic clove for the last ⏱️ 5 minutes.
olive oil3 tablespoonsgarlic1 clove
3
Once cooked, remove and leave to cool.
4
When the peppers and garlic are cool, place all of the ingredients into a food processor and blend until smooth and creamy.
garlic1 clove
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