Appetizers & Snackscookingclassy5.0
Roasted Red Pepper Hummus
Such a tasty roasted red pepper hummus recipe! Made with roasted red peppers, lemon and garlic for lots of great flavor.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- food processor
📝 Preparation Steps
1
Line a cookie sheet with foil, core and seed peppers then slice into quarters (through the length). Align peppers on baking sheet (leaving some space between each) and set an oven rack two levels below broiler (oven rack levels may vary, the idea is to leave about 4 inches between broiler and peppers).
2
Broil peppers ⏱️ 10 - 15 minutes until nicely charred. Remove from oven and transfer peppers to a gallon size resealable bag, seal bag and let rest ⏱️ 10 minutes. Peel peppers, cool completely then dice one of the peppers (4 quarters) into 1 1/2 - inch pieces (you should have about a heaping 1/2 cup). Chop remaining 1/2 pepper (2 quarters) into small pieces, set aside.
3
To a food processor add chick peas, lemon juice, tahini, garlic, salt and cumin. Pulse ⏱️ 2 minutes, then scrape down sides and bottom of processor. Add olive oil and heaping 1/2 cup chopped peppers (the larger pieces). Pulse ⏱️ 1 minute, then add 1 tbsp water to thin and pulse ⏱️ 1 minute longer (if you want it thinner you can add another 1 Tbsp water).
chick peas, (drained and rinsed)1 (15 oz) canfresh lemon juice3 Tbsptahini3 Tbspgarlic (use fairly small ones)2 clovesolive oil, (plus more for serving if desired)2 Tbsp
4
Plate and make wide indentation in center portion of hummus, top with additional olive oil if desired and top with remaining small diced red bell peppers. Optionally garnish with parsley and red pepper flakes. Serve with pita chips or veggies. Store hummus in an airtight container in refrigerator.
olive oil, (plus more for serving if desired)2 Tbspmedium red bell peppers1 1/2Parsley and red pepper flakes, (for garnish (optional))
Nutrition Facts
calories
193 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
378 mg
protein Content
6 g
carbohydrate Content
17 g
saturated Fat Content
2 g
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