Appetizers & Snackscopykat5.0
Roasted Red Pepper Dip
Make the best Roasted Red Pepper Dip with this easy recipe. It's a creamy blend of roasted bell peppers, feta, olive oil, lemon juice, and seasonings.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 45 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- food processor
📝 Preparation Steps
1
How to roast red bell peppers in the oven
2
Preheat oven to 450 degrees.
3
Wash bell peppers and place on a baking sheet.
4
Roast the bell peppers by placing into a 450 degree oven. Turn the bell peppers every ⏱️ 20 minutes.
5
Cook the bell peppers for about an hour, the outside of the peppers should be blistered.
6
Allow the peppers to cool to enough so you can handle them.
7
How to make the dip
8
Pull out the stems of the peppers, and open them. Scrape out the seeds of the pepper.
9
Roughly break up the cheese into chunks and place the cheese into a food processor. Add the pieces of red bell pepper to the bowl of the food processor.
10
Add salt, red pepper flakes, lemon juice, and pulse a few times. Drizzle in olive oil, and pulse a few additional times. Serve with pita chips.
lemon juice2 teaspoons
Nutrition Facts
calories
174 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
520 mg
protein Content
6 g
cholesterol Content
34 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...