thepioneerwoman
Roasted Red Pepper Caprese Panini
This Caprese panini is made with fresh mozzarella, pesto, tomatoes, roasted red peppers, and crusty sourdough. Ready in 15 minutes, it's an easy lunch recipe.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
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Spread the pesto on each piece of bread. On 4 of the pieces, layer the mozzarella, then the tomatoes, and then the roasted pepper pieces. Season with salt and pepper. Top with the other 4 pieces of bread, pesto-side down.
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Generously butter the outsides of the sandwiches. Grill in a panini press according to the manufacturer’s instructions until the cheese is melted and the bread is browned and crispy. Remove from the press and let stand for ⏱️ 30 seconds or so before slicing.
Nutrition Facts
calories
1334 Calories
fat Content
54 g
fiber Content
8 g
sugar Content
16 g
sodium Content
2659 mg
protein Content
58 g
trans Fat Content
0 g
cholesterol Content
123 mg
carbohydrate Content
147 g
saturated Fat Content
26 g
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