Roasted Red Pepper and Italian Sausage Frittata topped with Marinara and Mozzarella

An egg based dish stuffed with spicy Italian sausage and sweet roasted red peppers that is topped with a tasty marinara sauce and melted cheese.

👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in an oven proof pan over medium heat.

Add the sausage and cook until it has just browned all over, breaking it apart as you go.

Add the onion and saute until tender, about ⏱️ 5-7 minutes.

onion, diced1

Add the garlic and saute until fragrant, about a minute.

garlic, chopped2 cloves

Mix the eggs, parmigiano reggiano, roasted red pepper, sausage, onions, garlic, salt and pepper in a large bowl.

large eggs6large roasted red pepper, diced1onion, diced1garlic, chopped2 cloves

Pour the egg mixture into the pan and cook until the eggs are almost set, about ⏱️ 10-15 minutes.

large eggs6

Transfer the pan into a preheated 400F/200C oven and let the eggs finish cooking, about ⏱️ 10 minutes.

large eggs6

Pour the marinara sauce over the frittata, sprinkle on the cheese and broil until the cheese has melted, about ⏱️ 2-4 minutes.

marinara sauce1 cup

Serve immediately, garnished with chopped parsley.

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