Roasted Red Pepper and Goat Cheese Alfredo Pasta

Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the pasta as directed on the package.

Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.

butter2 tablespoonsgarlic, grated1 clove

Add the cream, goat cheese, parmesan and roasted red peppers and simmer until the cheese has melted.

goat cheese4 ouncesroasted red peppers, coarsely chopped2

Remove from heat, season with salt and pepper, add the basil and puree with a hand blender or in a blender or food processor.

Serve hot over the pasta garnished with more parmesan and basil.

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