Saladsclosetcooking
Roasted Red Pepper and Feta Quinoa Salad
A quinoa salad with roasted red peppers, chickpeas, and feta in a balsamic vinaigrette!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Heat the oil in a medium saucepan over medium heat, add the onions and cook until tender, about ⏱️ 8-10 minutes.
2
Add the garlic and cook until fragrant, about a minute.
garlic, chopped2 cloves
3
Add the quinoa and broth, bring to a boil, reduce the heat and simmer, covered for ⏱️ 15 minutes, before turning off the heat and letting the pan sit, covered for ⏱️ 5 minutes.
quinoa, rinsed1 cup
4
Add the roasted red peppers, chickpeas, feta, green onions, and balsamic vinegar, mix and enjoy!
roasted red peppers (link), sliced2chickpeas, rinsed and drained1 (15 ounce) can
Nutrition Facts
calories
Calories 294
fat Content
Fat 10g
fiber Content
Fiber 8g
sugar Content
Sugars 5g
sodium Content
Sodium 545mg
protein Content
Protein 12.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 6mg
carbohydrate Content
Carbs 51g
saturated Fat Content
Saturated 2.4g
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