budgetbytes4.8
Roasted Red Pepper and Feta Frittata
Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350ºF. Mince the garlic and add it to a 10-inch oven safe skillet, along with the cooking oil. Sauté over medium heat for ⏱️ 1-2 minutes, or just until the garlic is soft and fragrant. Fill the skillet with fresh spinach (about 3-4 cups packed) and continue to sauté until it has wilted (⏱️ 1-2 minutes).
garlic ($0.16)2 clovescooking oil ($0.04)1 Tbsp
2
Remove the peppers from the jar and slice them into thin strips. Add the sliced peppers to the skillet and sauté for ⏱️ 1-2 minutes more. Season the vegetables with salt, pepper, and a pinch of red pepper flakes if desired. Remove from the heat and crumble the feta over top.
3
Whisk together the eggs and milk, adding a pinch of salt and pepper. Pour the eggs over the vegetables in the skillet, then transfer the skillet to the fully preheated oven.
large eggs ($1.62)6
4
Bake the frittata for ⏱️ 20-25 minutes, or until the center is puffed and the top is light golden brown. If more browning is desired, place the frittata under the broiler for ⏱️ 1-2 minutes. This will quickly brown the top without over cooking the egg inside. Slice into 6-8 pieces and serve (1-2 pieces per person depending on size and appetite).
Nutrition Facts
calories
229.93 kcal
fat Content
16.83 g
serving Size
1 Serving
fiber Content
0.75 g
sodium Content
589.1 mg
protein Content
12.83 g
carbohydrate Content
8.25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...