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Roasted Ranch Potatoes
This flavor-packed recipe for roasted Ranch Potatoes has to be one of the easiest side dishes ever!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 425ºF (218ºC).
2
Add the butter to a medium-sized baking dish (8X10” or 20X27 cm) and place in the preheated oven for ⏱️ 4-6 minutes, or until melted.
butter4 tablespoons
3
Remove the melted butter from the oven and add the halved potatoes to the baking dish, tossing to coat them in the butter.
butter4 tablespoons
4
Sprinkle the potatoes with the ranch seasoning, and toss to coat them completely in the seasoning.
5
Bake in the oven for ⏱️ 30-35 minutes, or until the potatoes are easily pierced with a fork.
6
Add the parmesan cheese (if using) and stir well to coat the potatoes and melt the cheese.
7
Garnish with chopped parsley (if desired), serve, and enjoy!
Nutrition Facts
calories
277 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
735 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
36 mg
carbohydrate Content
34 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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