Roasted Ranch Broccoli

Just 4 simple ingredients and ready in less than 30 minutes, this Ranch Broccoli is the perfect quick and easy side dish for busy weeknights.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 8 min🔥 Cook: 17 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425ºF (218ºC) and line a sheet pan with parchment paper.

Add the oil and ranch seasoning to a large bowl and stir well until well combined.

Ranch seasoning (dry dressing mix (or homemade))1 package

Transfer the broccoli to the bowl, and fold together with the oil and seasoning until the broccoli is evenly coated.

Spread the seasoned broccoli on the parchment-lined baking sheet.

Roast in the preheated oven for ⏱️ 15-17 minutes, or until soft with browned edges. Stir the broccoli halfway through to ensure even cooking.

Remove from the oven and sprinkle the parmesan cheese on top.

Return to the oven for ⏱️ 1-2 minutes to melt the cheese, then remove and serve immediately.

calories

159 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

685 mg

protein Content

6 g

cholesterol Content

5 mg

carbohydrate Content

15 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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