Side Dishesculinaryhill5.0
Roasted Radishes
Often overlooked as a side dish, Roasted Radishes have a vibrant color, creamy texture ,and a mellow flavor similar to potatoes. They make a great spring side dish!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add radishes, olive oil, garlic powder, dill weed, and salt and pepper (I like at least 1/2 teaspoon salt and 1/4 teaspoon pepper) and toss until evenly coated.
olive oil2 tablespoonsdried dill weed1 teaspoon
2
Transfer to prepared baking sheet, cut-side down, in an even layer. Roast until radishes pieces are tender-crisp and browning around the edges, about 35 to ⏱️ 40 minutes.
Nutrition Facts
calories
68 kcal
fat Content
5 g
serving Size
0.5 cup
fiber Content
3 g
sugar Content
3 g
sodium Content
60 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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