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Roasted Radishes
Roasted radishes are a simple, elegant, and eye-catching side dish with a mild, slightly sweet flavor. Easy and delicious!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Trim the stems or any extra long roots from the radishes. Rinse the radishes well in a colander.
2
Slice the radishes in half and place them on a large baking sheet (line the baking sheet with parchment paper for easy cleanup, if desired).
3
Drizzle the olive oil over the radishes, then add the salt, pepper, and garlic powder. Toss the radishes until they're coated in oil and seasoning.
olive oil ($0.33)1.5 Tbsp
4
Transfer the seasoned radishes to the oven and roast for about ⏱️ 40 minutes, or until they're golden brown and tender, stirring once halfway through. Total roasting time will depend on the size of your radishes.
5
Taste the radishes and adjust the salt or other seasonings to your liking. Top with fresh chopped parsley for garnish, if desired.
chopped parsley (optional garnish) ($0.05)1 Tbsp
Nutrition Facts
calories
84 kcal
fat Content
5 g
serving Size
0.75 cup
fiber Content
4 g
sodium Content
380 mg
protein Content
2 g
carbohydrate Content
8 g
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