Main Dishesbillyparisi5.0
Roasted Rack of Lamb Persillade Recipe
This classic roasted rack of lamb persillade recipe is crusted in Dijon mustard and breadcrumbs for a delicious and elegant mainentrée.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
- oven
📝 Preparation Steps
1
In a bowl, mix the thyme, parsley, onion granules, garlic granules, salt, and pepper until combined and set aside. Note that there will be some herb crumbs left over after placing them on the lamb.
dry thyme1 tablespoondry parsley1 tablespoon
2
Season the lamb rack with salt and pepper.
3
Add the oil to a hot skillet over high heat until it begins to smoke, and then sear the lamb rack on all sides until golden brown, which takes about ⏱️ 3 minutes per side.
4
Once the lamb rack is perfectly seared, keep it in the pan with the fat cap side up.
5
Next, spread the dijon mustard evenly and generously sprinkle the herb crumbs on top.
Dijon mustard2 tablespoons
6
Place pan in the oven at 350° for ⏱️ 6-10 minutes for a perfect medium-rare.
7
Slice rack, serve hot, and enjoy.
Nutrition Facts
calories
161 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
282 mg
protein Content
4 g
cholesterol Content
0.3 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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