Appetizers & Snacksdeliciouslyella
Roasted Pumpkin Hummus
Gather friends for a get-together or enjoy on a quiet night in — whatever the occasion, make the most of pumpkin season and serve up this simple yet delicious hummus as your new favourite autumn dip.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
📝 Preparation Steps
1
Preheat oven to 200°C / 180°C fan / 400°F.
2
Place the pumpkin pieces on a baking tray, drizzle over the olive oil and sprinkle with the cinnamon, paprika, coconut sugar and flaky sea salt. Toss to coat.
pumpkin3.5 ozground cinnamon1 teaspoonpaprika1 teaspooncoconut sugar0.5 teaspoon
3
Place in the oven and bake for 35–⏱️ 40 minutes, turning halfway through.
4
While the pumpkin is roasting, make the hummus. Place all of the ingredients, apart from the water, into a food processor and blitz until smooth. Then slowly stream in the water, while continuing to mix, to create a creamy hummus.
pumpkin3.5 oz
5
When the pumpkin is tender, remove from the oven and leave to cool, before mashing roughly with a fork.
pumpkin3.5 oz
6
Place the hummus in a bowl and swirl through the pumpkin mash. Top with a drizzle of olive oil, a sprinkling of chilli flakes, flaky sea salt and some finely chopped fresh sage, if desired.
pumpkin3.5 ozdrizzle of olive oil
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