Side Dishescookingclassy5.0
Roasted Potatoes (with Parmesan, Garlic, and Herbs)
These are my favorite roasted potatoes! It's a recipe I've made time and time. You get a crisp cheesy exterior and a melt-in-your-mouth fluffy interior. And I can't get enough of this flavor!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- pan
- spatula
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
2
In a large mixing bowl, toss potatoes with olive oil. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
olive oil3 Tbsp
3
Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).
4
Bake in preheated oven until golden brown on bottom, about ⏱️ 30 minutes. Remove from oven, add garlic and toss (they may stick slightly so use a thin melt a spatula to lift from pan and rotate).
garlic, (minced (1 Tbsp))3 cloves
5
Return to oven and bake until tender and lightly browned, about ⏱️ 15 minutes longer. Sprinkle with parsley and serve immediately.
Nutrition Facts
calories
232 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
162 mg
protein Content
4 g
cholesterol Content
7 mg
carbohydrate Content
30 g
saturated Fat Content
2 g
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