Roasted Potatoes Recipe

Perfect roasted potatoes are melting and buttery in the middle and irresistibly crisp on the outside. This easy recipe for oven-roasted potatoes never fails to wow at dinnertime, or at the holiday table! It's a simple and flavorful side dish that the whole family loves.

👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●mixing bowl
●baking sheet
●pan
●spatula

📝 Preparation Steps

Preheat the oven to 425ºF.

Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.

Arrange on a parchment-lined or non-stick 13x18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.

Dot the top of the potatoes with pieces of butter. Bake at 425ºF for ⏱️ 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another ⏱️ 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.

Sprinkle with kosher salt to taste, garnish with parsley and serve warm.

Kosher salt (to taste)parsley (finely chopped, to garnish)2 Tbsp

Nutrition Facts

calories

242 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

4 g

sugar Content

1 g

sodium Content

400 mg

protein Content

4 g

trans Fat Content

0.2 g

cholesterol Content

10 mg

carbohydrate Content

33 g

saturated Fat Content

3 g

unsaturated Fat Content

7 g

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