Side Dishesnatashaskitchen5.0
Roasted Potatoes Recipe
Perfect roasted potatoes are melting and buttery in the middle and irresistibly crisp on the outside. This easy recipe for oven-roasted potatoes never fails to wow at dinnertime, or at the holiday table! It's a simple and flavorful side dish that the whole family loves.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425ºF.
2
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.
3
Arrange on a parchment-lined or non-stick 13x18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.
4
Dot the top of the potatoes with pieces of butter. Bake at 425ºF for ⏱️ 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another ⏱️ 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.
5
Sprinkle with kosher salt to taste, garnish with parsley and serve warm.
Kosher salt (to taste)parsley (finely chopped, to garnish)2 Tbsp
Nutrition Facts
calories
242 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
400 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
33 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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