Roasted Potatoes in a Melted Goat Cheese Dressing

Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Toss the potatoes in the mixture of the oil, salt and pepper and place them in a single layer on a baking sheet.

potatoes, cleaned and cut into wedges2 poundsoil1 tablespoonolive oil2 tablespoons

Bake in a 400F/200C oven until golden brown and crispy on both sides, about ⏱️ 35 minutes in total, flipping halfway through.

Mix everything well.

Toss the dressing and potatoes while they are still warm from the oven, let the cheese melt and enjoy while warm!

potatoes, cleaned and cut into wedges2 pounds

calories

Calories 299

fat Content

Fat 12g

fiber Content

Fiber 5g

sugar Content

Sugars 1g

sodium Content

Sodium 93mg

protein Content

Protein 6g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 5mg

carbohydrate Content

Carbs 40g

saturated Fat Content

Saturated 2g

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